Christmas steak dinner
A3 marbled black wagyu steak Pandora course
Sirloin(100g):¥15,000
Fillet(80g):¥17,000
<Course content>
-Appetizer-
Smoked salmon and salmon roe served with Christmas leaves
-Hot food-
Sautéed foie gras Pamperdue Raspberry and cassis sauce
-Fish dishes-
Today's finest fresh fish teppanyaki
-Meat dishes-
A3 rank Japanese black beef teppanyaki
Grilled seasonal vegetables
-Meal-
Rice or garlic rice
-Soup-
Red miso soup
-Dessert-
Fondant chocolate made on an iron plate
-Cafe-
Coffee or tea
Note: The maximum stay is 2 hours.
A la carte menu will not be available from 12/20 to 12/25.
-Appetizer-
Smoked salmon and salmon roe served with Christmas leaves
-Hot food-
Sautéed foie gras Pamperdue Raspberry and cassis sauce
-Fish dishes-
Today's finest fresh fish teppanyaki
-Meat dishes-
A3 rank Japanese black beef teppanyaki
Grilled seasonal vegetables
-Meal-
Rice or garlic rice
-Soup-
Red miso soup
-Dessert-
Fondant chocolate made on an iron plate
-Cafe-
Coffee or tea
Note: The maximum stay is 2 hours.
A la carte menu will not be available from 12/20 to 12/25.
A5 marbled black wagyu steak Pandora course
Sirloin(100g):¥19,000
Fillet(80g):¥22,000
<Course content>
-Appetizer-
Smoked salmon and salmon roe served with Christmas leaves
-Hot food-
Sautéed foie gras Pamperdue Raspberry and cassis sauce
-Fish dishes-
Today's finest fresh fish teppanyaki
-Meat dishes-
A3 rank Japanese black beef teppanyaki
Grilled seasonal vegetables
-Meal-
Rice or garlic rice
-Soup-
Red miso soup
-Dessert-
Fondant chocolate made on an iron plate
-Cafe-
Coffee or tea
Note: The maximum stay is 2 hours.
A la carte menu will not be available from 12/20 to 12/25.
-Appetizer-
Smoked salmon and salmon roe served with Christmas leaves
-Hot food-
Sautéed foie gras Pamperdue Raspberry and cassis sauce
-Fish dishes-
Today's finest fresh fish teppanyaki
-Meat dishes-
A3 rank Japanese black beef teppanyaki
Grilled seasonal vegetables
-Meal-
Rice or garlic rice
-Soup-
Red miso soup
-Dessert-
Fondant chocolate made on an iron plate
-Cafe-
Coffee or tea
Note: The maximum stay is 2 hours.
A la carte menu will not be available from 12/20 to 12/25.
A3 marbled Japanese black beef, abalone steak, and lobster The height of luxury course
Sirloin(100g):¥20,000
Fillet(80g):¥22,000
<Course content>
-Amuse-
Grilled Japanese Black Beef Sushi with Sea Urchin and Caviar
-Appetizer-
Smoked salmon and salmon roe served with Christmas leaves
-Hot food-
Sautéed foie gras Pamperdue Raspberry and cassis sauce
-First fish dish‐
Fresh abalone teppanyaki
-Burgundy butter sauce and liver essence-
-Second fish dish‐
Lobster and king crab teppanyaki
-Sauce Americaine-
-Meat dishes-
A3 rank Japanese black beef teppanyaki
-Grilled seasonal vegetables-
-Meal-
Rice or garlic rice
-Soup-
Red miso soup
-Dessert-
Fascinating fondant made on a hot plate
-Cafe-
Coffee or tea
Note: The maximum stay is 2 hours.
A la carte menu will not be available from 12/20 to 12/25.
-Amuse-
Grilled Japanese Black Beef Sushi with Sea Urchin and Caviar
-Appetizer-
Smoked salmon and salmon roe served with Christmas leaves
-Hot food-
Sautéed foie gras Pamperdue Raspberry and cassis sauce
-First fish dish‐
Fresh abalone teppanyaki
-Burgundy butter sauce and liver essence-
-Second fish dish‐
Lobster and king crab teppanyaki
-Sauce Americaine-
-Meat dishes-
A3 rank Japanese black beef teppanyaki
-Grilled seasonal vegetables-
-Meal-
Rice or garlic rice
-Soup-
Red miso soup
-Dessert-
Fascinating fondant made on a hot plate
-Cafe-
Coffee or tea
Note: The maximum stay is 2 hours.
A la carte menu will not be available from 12/20 to 12/25.
A5 marbled Japanese black beef, abalone steak, and lobster The height of luxury course
Sirloin(100g):¥30,000
Fillet(80g):¥33,000
<Course content>
-Amuse-
Grilled Japanese Black Beef Sushi with Sea Urchin and Caviar
-Appetizer-
Smoked salmon and salmon roe served with Christmas leaves
-Hot food-
Sautéed foie gras Pamperdue Raspberry and cassis sauce
-First fish dish‐
Fresh abalone teppanyaki
-Burgundy butter sauce and liver essence-
-Second fish dish‐
Lobster and king crab teppanyaki
-Sauce Americaine-
-Meat dishes-
A5 rank Japanese black beef teppanyaki
-Grilled seasonal vegetables-
-Meal-
Rice or garlic rice
-Soup-
Red miso soup
-Dessert-
Fascinating fondant made on a hot plate
-Cafe-
Coffee or tea
Note: The maximum stay is 2 hours.
A la carte menu will not be available from 12/20 to 12/25.
-Amuse-
Grilled Japanese Black Beef Sushi with Sea Urchin and Caviar
-Appetizer-
Smoked salmon and salmon roe served with Christmas leaves
-Hot food-
Sautéed foie gras Pamperdue Raspberry and cassis sauce
-First fish dish‐
Fresh abalone teppanyaki
-Burgundy butter sauce and liver essence-
-Second fish dish‐
Lobster and king crab teppanyaki
-Sauce Americaine-
-Meat dishes-
A5 rank Japanese black beef teppanyaki
-Grilled seasonal vegetables-
-Meal-
Rice or garlic rice
-Soup-
Red miso soup
-Dessert-
Fascinating fondant made on a hot plate
-Cafe-
Coffee or tea
Note: The maximum stay is 2 hours.
A la carte menu will not be available from 12/20 to 12/25.
